Irrestible Jif Peanut butter Cookies. JIF® Irresistible Peanut Butter Cookies JIF® Irresistible Peanut Butter Cookies. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed.
BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth.
STIR flour, baking soda and salt in small bowl until blended.
Gradually add to creamed mixture, beating just until blended.
You can have Irrestible Jif Peanut butter Cookies using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Irrestible Jif Peanut butter Cookies
- Prepare 3/4 cup of Extra Crunchy Peanut Buttet.
- Prepare 1/2 cup of Shorting.
- Prepare 1 1/4 cup of Fifmly Packed Brown Sugar.
- It's 3 tbsp of Milk.
- It's 1 tbsp of Vanila.
- Prepare 1 of Egg.
- You need 1 3/4 cup of Flour.
- Prepare 3/4 tsp of Salt.
- You need 3/4 tsp of Baking soda.
When Jif reached out to me and asked that I share their irresistible peanut butter cookie recipe with all of you, I said yes. It meant that I had an excuse to make more cookies and since my husband eats cookies for breakfast on the regular, we need lots of cookies. Also, my husband loves a good classic peanut butter cookie. The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Irrestible Jif Peanut butter Cookies instructions
- Heat oven 375' Place sheets of foil on counter to cool cookies. combine peanut butter shortning, brown sugar, milk,& vanilla in large bowl beat at medum speed until well blended .Add egg, beat until blended.Combine flour,salt & baking soda,add to mixture at low speed mix until blended drop by teaspoon ful 2inches apart on ungreased baking sheet & flatten with fork crisscross .bake at 375' 7~ 8 minutes or until set brown cool 2mintutes .Remove cookies to foil to cool . Makes about 3 dozen.
Combine brown sugar, Jif peanut butter, Crisco shortening, milk and vanilla in large bowl. The recipe is originally from Jif, hence the name Jif Irresistible Peanut Butter Cookies. I used Natural Jif peanut butter and the recipe worked just fine. This is an older recipe that doesn't have a super strong peanut butter flavor, but does have an interesting texture thanks to the shortening and brown sugar. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth.