Recipe: Tasty Salty Olive Oil Chocolate Chip Cookies

Salty Olive Oil Chocolate Chip Cookies. These salted dark chocolate olive oil cookies (oof, say that five times fast) are a fun (but not TOO fun, because I have the most boring, un-adventurous palate when it comes to desserts) twist on classic chocolate chip or chocolate chunk cookies. How to make these olive oil chocolate chip cookies. This is arguably the easiest cookie recipe I've made to date. You'll first need to combine the melted butter, olive oil, egg, sugar, salt and vanilla extract in a large bowl. Then, mix in the flour and baking soda, and fold in the chocolate chunks once everything else is combined.

These Olive Oil Chocolate Chip Oatmeal Cookies taste just like the ones you'd remember from childhood! A nostalgic comfort-food classic with a modern twist. I'm skeptical about a few things: gas stations at night, men who say "I'm a good guy", tequila shots, small airplanes, and any high-heeled shoe that isn't a wedge, among others. You can cook Salty Olive Oil Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salty Olive Oil Chocolate Chip Cookies

1. Prepare of dry mixture.
2. You need 2 1/4 cup of flour.
3. It's 2 tsp of salt.
4. It's 1 tsp of baking soda.
5. It's 1 cup of chocolate chips.
6. It's of wet mixture.
7. Prepare 1/4 cup of extra virgin olive oil.
8. It's 1 tsp of vanilla extract.
9. It's 3/4 cup of sugar.
10. Prepare 3/4 cup of brown sugar.
11. Prepare 2 of eggs.

Olive Oil Chocolate Chip Cookies Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you'll love. In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Good olive oil was the answer to everything and a sure-fire way to make any dish taste better.

Salty Olive Oil Chocolate Chip Cookies instructions

1. Preheat the oven to 375º fahrenheit..
2. Combine dry mix in a bowl and place to the side..
3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy..
4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil..
5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet..
6. Bake at 375º for 12-14 minutes or until light golden brown..
7. Allow to cool for 10 minutes and enjoy!.

I've always used olive oil in cooking savory dishes, of course, but in the past few years, I have gotten really into using it in desserts! These olive oil chocolate chunk cookies are the reigning favorite olive oil dessert recipe in the house. What do you get when you marry chocolate and olive oil? These olive oil chocolate chip cookies are thick, with a soft, pillowy center and extra rich thanks to grated chocolate in the dough. Some days you just need a cookie.