My Chocolate Topped Biscuits 😁. In a large bowl, mix together the flour, sugar, oats and soda. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Melt chocolate as directed on package. Beat cream cheese with mixer until creamy.
Beat in chocolate, then remaining sugar until light and fluffy.
Spoon heaping teaspoon of the chocolate mixture onto center of each cookie.
This recipe turned me into a biscotti lover.
You can have My Chocolate Topped Biscuits 😁 using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Chocolate Topped Biscuits 😁
- It's 1 of large Egg.
- It's 1/2 cup of Caster Sugar.
- It's 1 of +1/4 cup Self rasing flour.
- It's 1 tsp of Vanilla essence.
- Prepare 1/2 Cup of Cocoa powder.
- Prepare 150 g of Butter.
Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing list! Up until recently, I've turned my nose up on biscotti. Although not really an icing, this chocolate topping can be used as a glaze for eclairs or profiteroles. It's made with just two ingredients and tastes delicious.
My Chocolate Topped Biscuits 😁 instructions
- Add sugar and butter to a mixer and mix for 1 minute. Next add the egg and cocoa powder and mix for a few secounds..
- Next add the flour little at a time and vanilla essence mix until it is all mixed. When all mixed roll out the dough and cut the shaped biscuits out. Cooke on a greased tray for 10 minutes on 180°C.
- When taken out and cooled. Melt the chocolate in the microwave until soft. Then pour over the cooled biscuits and then dress it up with little sweets. Add to the fridge to set the chocolate back to Solid. Enjoy!.
You can also use to top cakes, cupcakes or biscuits. It also does well as an ice cream sauce. Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. By baking them at a high temperature for a short burst of time, the exterior boasts a crisp texture and golden-brown color, while the inside remains melty.