Easiest Way to Prepare Perfect Crunchy peanut cookies

Crunchy peanut cookies. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. Quick and easy to make using everyday ingredients.

Classic Crunchy Peanut Butter Cookies are slightly soft in the center but loaded with roasted peanuts. They're a must for anyone's cookie repertoire and are perfectly easy and transportable for summer. Peanut Butter Cookies are really easy to make. You can cook Crunchy peanut cookies using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crunchy peanut cookies

1. It's 2 cups of flour.
2. It's 2 of eggs.
3. You need 1/2 cup of sugar.
4. Prepare 1/2 tsp of salt.
5. You need 1 tsp of vanilla extract.
6. It's 2 tbsp of vegetable oil.
7. You need 1 tsp of baking powder.
8. It's of Oil for frying.
9. You need of Roasted peanuts chopped.
10. Prepare of for the sticky sauce:.
11. It's 1/2 cup of corn or rice syrup.
12. Prepare 4 tbsp of sugar.
13. Prepare 4 tbsp of water.

This recipe makes a batch of ten and you can mix things up with smooth or crunchy peanut butter. Crunchy Peanut Cookies - Keto, Low Carb, Gluten-Free, Grain-Free, Sugar-Free, Egg-Free, THM S. I have to admit I didn't come up with the idea for these cookies. One of my readers mentioned to me.

Crunchy peanut cookies instructions

1. In a bowl add in the eggs,sugar,salt,vanilla,veg.oil and stir using a wooden spoon till well combined.Add the flour and baking powder and mix to form a dough.use your hand to knead it till soft.wrap in plastic wrap and keep in the fridge for 30 mins..
2. After 30 mins take some dough and roll into a long rope.
3. The rope should be thin not too thick.
4. Cut to about 2 inch sticks.Do the same with the remaining dough(keep the remaining dough covered while cutting)..
5. Fry them in oil till golden brown..
6. You can eat them like this or bake them in the oven at 200c for about 8 mins to make them more crunchy and coat them with sticky sauce..
7. For the sticky sauce,in a sauce pan add in the corn syrup,sugar and water and cook under low heat do not stir.when it starts to bubble tilt the pan back and forth..
8. After baking the cookies put them in a pan and add the chopped peanuts turn on the heat and pour the sauce over the cookies and stir with a wooden spoon to coat them well.switch off the heat.
9. Pour them out on a parchment paper or plastic wrap allow them to cool down then separate them and store in an air tight container..
10. You can use golden syrup instead of corn or rice syrup.just reduce the quantity of granulated sugar to 2tbsp instead of 4 when using the golden syrup..
11. Recipe of golden syrup coming soon..

These smooth and crunch peanut butter cookies have layers of flavor and texture, thanks to chunky peanut butter, whole roasted Soft and crunchy peanut butter cookies. [Photographs: Vicky Wasik]. A single bite and you won't be able to get enough of the melting crumbs and crunchy chunks of peanut on your tongue… Proper crunchy peanut butter cookies are made with a dense cookie dough that has more peanut butter than anything else. In fact, almost a full pound of smooth peanut butter goes into every batch! Today I'm going to show you how to make a crunchy Korean peanut cookie that a lot of Koreans grew up with, including me! Cut into shapes or use pizza cutter and cut into squares.