Giant choc chip cookies alla Fluffy. Let me say it again: Fluffy Chocolate Chip Cookies. These Fluffy Chocolate Chip Cookies are magical. These cookies will make a bad day, better, and will make a good day, outta this world amazing. I mean, what's not to love about a cookie that's the size of your face? It makes me happy just thinking about them.
How to make Giant Chocolate Chip Cookies.
Whisk together the All-purpose flour, cake flour, baking soda, baking powder, cornstarch and salt together in a large bowl.
Place the cubed butter into the bowl of a stand mixer and secure the paddle attachement.
You can have Giant choc chip cookies alla Fluffy using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Giant choc chip cookies alla Fluffy
- Prepare 220 g of flour.
- You need 150 g of sugar.
- It's 150 g of melted butter.
- It's Half of a teaspoon of baking powder.
- You need Half of a teaspoon of vanilla extract.
- Prepare 2 of small eggs.
- It's 150 g of chocolate chips.
Turn the mixer on the lowest setting. This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. Transfer the baking sheet to a wire rack; let cool before removing the cookies from the pan. Repeat with remaining cookies, using the first sheet pan for the third batch of cookies.
Giant choc chip cookies alla Fluffy step by step
- Mix sugar and butter together until creamy.
- Add vanilla and baking powder. Mix again.
- Add egg(s).
- Mix with spoon.
- Add chocolate chips.
- Using a pastry cutter, measure out your giant cookies.
- Bake for about 12 mins. Leave to cool on a wire rack :).
Copycat bakers have tried everything to get a cookie this thick, from loads of cornstarch in the dough to a grated hard-boiled egg. Most of these approaches overthink the problem of spread—which isn't a problem so much as a reflection of ingredient ratios. Adding weird ingredients to reduce spread without adjusting the underlying formula is like trying to turn down the volume on a speaker. This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find!