Easiest Way to Prepare Yummy Fruits and Lotus biscuits cheesecake

Fruits and Lotus biscuits cheesecake. Great recipe for Fruits and Lotus biscuits cheesecake. Here's how I made my Lotus Biscoff Cheesecake * This post contains affiliate links. Scales Light cheesecake with Lotus Biscoff and red fruit. Sieve and add the gelatin leaves. Set this coulis aside to be used when garnishing.

Place the Lotus Biscoff biscuits on top of the cream. Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! You can cook Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fruits and Lotus biscuits cheesecake

1. It's 2 packets of Tea biscuits or lotus biscuits.
2. It's 2 cups of cream cheese.
3. You need 6 cubes of kerry chesse or any other preferred type.
4. Prepare 2 tbsp of butter (room temperature).
5. Prepare 2 cans of cream.
6. It's 2 cups of liquid cream.
7. It's 1 tbs of gelatin powder.
8. It's 1 tsp of vanille.
9. You need 1 can of condensed milk.
10. It's Packet of Lotus for decoration.
11. It's of Fruits for decoration.

When ready to serve, make the. Cheesecake with white chocolate and Lotus Biscoff. Mix the cream with the mascarpone. Fold the white chocolate into the mascarpone using a spatula.

Fruits and Lotus biscuits cheesecake instructions

1. In a bowl smash the lotus biscuits then add the melted butter.
2. Knead butter and biscuits together until they combine very well together.
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
4. Put in the refrigerator for 2 hours.
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
6. Add gelatin to hot water to melt then add vanille and stir.
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits.
8. Place the cheesecake in the fridge for couple of hours.
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳.

Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm. Try this Biscoff cheesecake recipe then check out our classic vanilla cheesecake and more best cheesecake ideas here. This Biscoff cheesecake is created by original GBBO winner and expert baker Edd Kimber. Edd Kimber says: "Cheesecake is probably the ultimate prepare-ahead dessert.