How to Make Tasty Soft Baked Peanut Butter - Chocolate Swirl Cookies

Soft Baked Peanut Butter - Chocolate Swirl Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. The cookies have that soft-baked quality that I just adore. I used my favorite soft & thick peanut butter cookie recipe and a new, easy chocolate cookie recipe I developed. These cookies were the brain child of an intense chocolate/peanut butter craving and a wild soft-baked cookie craving.

Needless to say, my cravings were satisfied. Make the chocolate dough : Cream butters and sugars together. Beat in egg and vanilla , cocoa powder, baking soda , salt. You can cook Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. It's of " Chocolate Cookie Dough ".
2. It's 1/2 cup of butter - softened.
3. It's 1/2 cup of sugar.
4. You need 1/2 cup of light brown sugar - packed.
5. It's 1 of large egg.
6. Prepare 1 teaspoon of vanilla ext..
7. It's 1 teaspoon of baking soda.
8. Prepare 1/2 cup of plus 2 Tablespoon unsweetened cocoa.
9. It's 1/2 teaspoon of salt.
10. It's 2 Tablespoon of milk.
11. You need 1 cup of flour.
12. You need 1 cup of chocolate chips.
13. It's of " Peanut Butter Dough".
14. You need 1/2 cup of butter - softened.
15. You need 1/2 cup of light brown sugar - packed.
16. Prepare 1/4 cup of sugar.
17. You need 1 of large egg.
18. You need 3/4 cup of creamy peanut butter.
19. It's 1 teaspoon of vanilla ext..
20. You need 1/2 teaspoon of baking soda.
21. Prepare 1 1/4 cups of flour - do not over measure.
22. Prepare 1/4 teaspoon of salt.
23. Prepare 1 cup of chocolate chips.

This easy cookie recipe can't decide what it wants to be! Is it a peanut butter cookie? Nope, it is both a peanut butter cookie AND a chocolate cookie. This Soft Baked Peanut Butter Chocolate Swirl Cookies recipe will blow your mind with just how awesome it is.

Soft Baked Peanut Butter - Chocolate Swirl Cookies step by step

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

Feel free to eat half of the cookie now, and save a whole different cookie later. The chocolate cookie dough will get onto your hands, so wash/wipe them after you roll each cookie. It is important the chocolate cookie dough is chilled or else it will be even more messy. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. To get my peanut butter and chocolate fix, I like to make this super simple Peanut Butter Chocolate Cookies recipe.