Chocolate Cookies. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.
Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
Bake these chocolate cookies with recipes from Food Network's expert chefs.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
You can cook Chocolate Cookies using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Cookies
- Prepare 350 g of Flour.
- You need 150 g of Salted Butter.
- It's 250 g of Cane Sugar.
- It's 2 of Eggs.
- You need of Vanilla Extract.
- It's 300 g of Milk Chocolate.
Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet onto wire rack.
Chocolate Cookies step by step
- Mix the butter and the sugar together, with your hands if you don't have a machine..
- Add the 2 Eggs and vanilla Extract and mix..
- Add the flour and mix it until you have an homogeneous dough..
- Cut the chocolate in small square pieces and add them to the dough..
- Once the dough is ready, roll small pieces in your hand to have round shaped dough. Put them in a flat tray either sprayed with coconut oil or on baking paper..
- Try to space the shapes as much as you can so they won't touch each other's when baked. I usually do multiple trays of 4 to 6 doughs..
- Slightly tap each of the doughs to flatten them a tiny bit. This will help them get a nice shape when baked..
- Bake up to 10 minutes in the oven at 180 degrees. You can bake them around 8-9 minutes to have a melting dough heart, or up to 12 minutes for a crispier bite..
- Enjoy with friends... Or keep them hidden 😏.
In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips.