Recipe: Perfect Crunchy Biscuit Bhel

Crunchy Biscuit Bhel. Crunchy Biscuit Bhel - Evening Snacks/Appetizer Recipe - Quick Crunchy Biscuit Chaat Recipe Biscuits are an interesting alternative to the traditional Bhel. Crunchy Biscuit Chaat, Corn Flakes Bhel, Boondi Chaat, Cut Mirchi, ShankarPali Chaat. These chaats can be used as evening snacks , can be served at the parties. The best homemade crunchy, crinkly biscuits that melt in the mouth or get dunked in your tea. Dunk it in your tea or not, everyone likes a biscuit with a crunch, when it melts into sweet and buttery.

Biscuit Bhel can be quickly prepared within minutes and served as a tasty snack. It is then finally decorated with some coriander leaves, and some nylon sev can be added for an extra crunchy taste. Bhel Puri is a simple spicy snack with a light crunch! You can cook Crunchy Biscuit Bhel using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Biscuit Bhel

1. It's of Chutney for bhel.
2. Prepare 3 of tbsp sev.
3. You need 2 of green chillies.
4. It's 1 of tsp jeera powder.
5. It's 4 of garlic cloves.
6. Prepare 1/2 of Inch ginger.
7. Prepare 1/2 cup of coriander leaves.
8. You need 1 tbsp of lemon juice.
9. Prepare to taste of Salt.
10. You need 8-10 of Salted biscuits 12 crushed (any savoury biscuits u can use).
11. Prepare 2 tbsp of salted boondi (khara boondi).
12. Prepare 3 tbsp of cucumber chopped.
13. Prepare 3 tbsp of onion chopped.
14. It's 3 tbsp of tomatoes chopped.
15. Prepare 2 tbsp of masala chana dal.
16. Prepare 2 tbsp of salted peanuts.
17. Prepare 2 tbsp of finely chopped raw mango(opt).
18. You need 2 tbsp of sev.
19. You need 1 tbsp of tamarind dates chutney (imli khajoor chutney).
20. You need For garnishing of Coriander leaves.
21. Prepare 3 tbsp of cheese biscuits (cheeselings).

This is a popular snack with street vendors in Mumbai. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Chinese bhel is a popular street food in Mumbai. Fried noodles are tossed with plenty of sautéed veggies and spicy sauces.

Crunchy Biscuit Bhel instructions

1. Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding).
2. Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy).
3. Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney.
4. Garnish with few chopped coriander leaves & sev.
5. Tempting bhel is ready to serve, serve it immediately!.
6. Adjust green chillies as per ur taste.

It is a multi-colored, tempting snack and a crunchy treat! Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. With Crunchy-Bottomed Biscuits, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage. Celebrate the spirit of Anzac with a biscuit everybody loves.