Recipe: Appetizing Triple Chocolate Peanut Butter Fudge Cookies

Triple Chocolate Peanut Butter Fudge Cookies. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. Line baking sheets with parchment paper. Triple Chocolate Peanut Butter Fudge Cookies Yummy cookies that are so fudgy, they're almost like brownies! In a large bowl, mix egg, peanut butter and remaining frosting until blended.

These are triple chocolate peanut butter cookies - simply because, there's peanut butter incorporated three ways and chocolate incorporated three ways! Forrest and I both felt like we were eating a truffle with every bite. There was a nice balance of both chocolate and peanut butter, so one wasn't overpowering the other. You can cook Triple Chocolate Peanut Butter Fudge Cookies using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Triple Chocolate Peanut Butter Fudge Cookies

1. It's of Cream.
2. It's 1 cup of peanut butter.
3. It's 1 cup of sugar.
4. Prepare 1 cup of brown sugar.
5. It's 1 stick of butter, room temperature.
6. It's of Wet.
7. It's 1 tbsp of vanilla extract.
8. Prepare 2 of eggs.
9. You need of Dry.
10. You need 1 1/4 cup of all-purpose flour.
11. You need 1/2 cup of dark chocolate cocoa powder.
12. Prepare 1 tsp of baking powder.
13. You need 1 tsp of baking soda.
14. Prepare of Hand Mixed Particulates.
15. You need 1/2 cup of white chocolate chips.
16. It's 1/2 cup of milk chocolate chips.

These cookies combine decadent Reese's Peanut Butter Baking Chips with a rich chocolate fudge cookie made from a Betty Crocker Triple Chocolate Fudge Cake Mix. And the result of this magical combination is the ultimate cookie temptation! Once melted, set aside to cool. In a small bowl whisk together the flour, cocoa powders, baking soda, salt and instant coffee granules then set aside.

Triple Chocolate Peanut Butter Fudge Cookies step by step

1. Preheat oven to 350°F..
2. Cream together the butter, sugars, peanut butter, and vanilla until fully incorporated..
3. Add eggs one at a time and mix until batter is fluffy..
4. If desired, sift dry ingredients together..
5. Add the dry ingredients little by little..
6. Mix until batter is thick and evenly mixed..
7. Mix in the morsels..
8. Spray desired pan and set cookies on cookie tray, in mini muffin pan, or whatever is preferred. I like making cookie bites in the muffin pan! 😀.
9. Bake 12-15 minutes..
10. Cool and enjoy!!.

Line cookie sheets with parchment paper. I shared these cookies on the blog six years ago and they needed a bit (ok, a lot) of sprucing. An updated recipe and new photos later, here we are. Thick, rich, fudgy, brownie-like cookies with peanut butter! They are triple chocolate like these cookies with cocoa, chocolate chips aaaand melted dark chocolate.