Peanut Butter Crunch Cookies. Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born! Using an electric mixer set on high speed, cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt. Add to the butter mixture on low speed.
Cool cookies on a wire rack.
The Spruce / Emily Baker Dip a fork in flour and press it into the balls of dough, making a criss-cross design and flattening the cookies slightly.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
You can have Peanut Butter Crunch Cookies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Peanut Butter Crunch Cookies
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1/4 tsp of salt.
- You need 1 tsp of baking soda.
- It's 1/2 cup of unsalted butter at room temperature.
- Prepare 3/4 cup of peanut utter, creamy or crunchy.
- It's 1/3 cup of packed light brown sugar.
- Prepare 1/3 cup of granulated sugar.
- Prepare 1 of large egg.
- Prepare 2 tbsp of milk, any type you have.
- It's 1 tsp of vanilla extract.
- You need 1 1/2 cup of mini M&Ms.
- It's 10 oz of crushed butterfinger candy.
Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. In a stand or electric mixer, beat the butter and sugars until well combined.
Peanut Butter Crunch Cookies step by step
- Line your cookie sheets with parchment paper. Preheat oven to 375..
- In a medium bowl whisk.flour, baking soda and salt, set aside.
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.
- In a large bowl beat butter and peanut butter until creamy.
- Stir in flour mixture, and mini M&Ms.
- Have crushed Butterfinger candy on a plate.
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..
Beat in peanut butter until combined then. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.