Chunky Chocolate Cookies. I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious. Place cake mix, eggs, butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans.
Drop by level measuring tablespoonfuls onto greased baking sheets.
In large bowl, break up cookie dough.
Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended.
You can have Chunky Chocolate Cookies using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chunky Chocolate Cookies
- You need 200 g of Butter.
- It's 300 g of Caster Sugar.
- Prepare 1 of Egg.
- Prepare 275 g of Self Raising Flour.
- You need 75 g of Cocoa Powder.
- It's 1 of Little Dash of Milk.
- Prepare 2 of Medium Sized Cadbury Chocolate Bar.
In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Chunky Chocolate Cookie Making Tips & Tricks. Fold in the walnuts and chocolate chunks.
Chunky Chocolate Cookies instructions
- Pop your oven on to 200 degrees celsius.
- Cream together your butter and sugar.
- Crack in your egg.
- Stir in all the dry ingredients.
- Add a dash of milk if your mixture is looking dry.
- Break up all of your chocolate and throw it in, using your hands to get it into the dough.
- Line trays with baking paper (the cookies will spread in the oven so don’t place them close together).
- Pick up 50g handfuls of cookie dough and place them onto your trays.
- Pop them into the oven for 11 minutes.
My recipe for chocolate chunk cookies is the BEST! It's everything that a good chocolate chunk cookie needs to be…it's thick, buttery and LOADED with chocolate. It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using.