How to Cook Yummy Oats Choco Almond butter chewy/crunchy cookies

Oats Choco Almond butter chewy/crunchy cookies.

You can have Oats Choco Almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats Choco Almond butter chewy/crunchy cookies

1. You need 1 cup of Oats rolled.
2. You need 1 cup of Almond butter creamy.
3. It's 1/2 cup of sugar brown sugar / brown.
4. It's 1 teaspoon of cinnamon powder.
5. It's 1 teaspoon of baking powder.
6. It's 1/3 cup of milk/milk coffee.
7. Prepare 1/4 cup of cocoa unsweetened.

Oats Choco Almond butter chewy/crunchy cookies step by step

1. Roast the oats nicely and powder it with the sugar and cinnamon..
2. In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder..
3. Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk..
4. On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later..
5. Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off..
6. Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!.