Recipe: Tasty peanut butter blossom cookies

peanut butter blossom cookies. Browse Baking Mixes, Snacks, And More. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture. The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades. It didn't win the competition, but it won the hearts of America and has been a national favorite ever since. Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between.

Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. You can have peanut butter blossom cookies using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of peanut butter blossom cookies

1. You need 1/2 cup of sugar.
2. It's 1/2 cup of brown sugar, firmly packed.
3. It's 1/2 cup of butter, softened.
4. It's 1/2 cup of peanut butter.
5. It's 1 of egg.
6. You need 1 tsp of vanilla extract.
7. You need 1/4 tsp of salt.
8. You need 1 3/4 cup of all purpose flour.
9. You need 1 tsp of baking soda.
10. It's 1/4 cup of sugar.
11. You need 40 of pieces milk or dark chocolate kisses.

This was exactly the kind of blossom/kiss cookie recipe I was looking for. I've had others that are more along the lines of a traditional peanut butter cookie on the bottom crunchier texture flat greasy tasting. I prefer when the cookie holds it's shape and comes out thicker and soft and this recipe fit the bill. Amazingly soft and sugary, these Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.

peanut butter blossom cookies step by step

1. preheat oven to 375.
2. combine 1/2 cup sugar, brown sugar, butter, and peanut butter in a large bowl.
3. beat at medium speed until light and fluffy.
4. add the egg, vanilla, and salt.
5. continue beating until well mixed.
6. add flour and baking soda.
7. beat at low speed, scraping the bowl often, until well mixed.
8. shape dough into 1inch balls (if the dough is too soft, refrigerate for 30-60minutes).
9. roll balls in 1/4 cup sugar to coat.
10. place 2inches apart onto ungreased cookie sheets.
11. bake 8-10minutes or until very light golden brown.
12. remove from oven and immediately press 1 chocolate kiss in center of each cookie.
13. remove from sheet and let it cool on a cooling rack.
14. enjoy :).

This classic cookie is loved by all! These classic and iconic Peanut Butter Blossoms Cookies are soft and chewy, with a crackly sugary crust and studded with a solid milk chocolate kiss. Stir in flour, baking soda and baking powder until dough forms. Everyone recognizes these classic HERSHEY'S KISSES peanut butter blossom cookies. Because it's hard to resist the delicious combination of chewy peanut butter cookie, topped with HERSHEY'S KISSES Milk Chocolates.