imperial chocolate chip cookies. This Chocolate Chip Cookie recipe has been a staple in the Imperial Sugar kitchens for generations. It has also appeared in the My First Cookbook series, so it is easy enough for little chefs too. Galletas de trocitos de chocolate son unas de las galletas más populares del mundo. Some of our loyal followers have food allergies so these wonderful Chocolate Chip Sweet Potato Cookies are made without any eggs and dairy. However, if you prefer, you can make these flavorful gems with butter as well.
Now that's a cookie you can feel good about!
I knew there was a recipie for chocolate chip cookies using margarine,I googled your website,which I am a proud member of,and came up with this recipie,for chocolate chip cookies using margarine,not many recipes use margarine,I'm so glad,because I'm out of butter.
Cookies came out beautiful,the dough in resting in the refrigerator,ready to bake.
You can cook imperial chocolate chip cookies using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of imperial chocolate chip cookies
- It's 2/3 cup of firmly packed light brown sugar.
- You need 1/4 cup of sugar.
- You need 1 1/2 tsp of vanilla.
- It's 1 large of egg.
- It's 1/2 tsp of baking soda.
- You need 2 cup of flour.
- It's 1 packages of semi sweet chocolate chips.
- You need 3/4 cup of Imperial margarine.
Using a medium-sized cookie scoop, scoop cookie batter onto an ungreased baking sheet. Cookies will still be soft to touch; they will finish cooking on pan, which ensures a soft middle. These Chocolate Peanut Butter Chip Cookies combine everyone's favorite flavors in one thick, soft cookie. These chocolate cookies are loaded with peanut butter chips and perfect with a glass of milk.
imperial chocolate chip cookies instructions
- preheat oven to 350'.
- beat imperial spread with sugars in large bowl until smooth.beat in egg,vanilla,baking soda.stir in flour until blended ,stir in chips..
- drop by heaping tblsp. 2 in. apart on ungreased baking sheets.bake 10 min.or until edges are golden .cool on baking sheets , eat with cold glass of milk.
The dough is simple: a basic chocolate chip cookie with the addition of oatmeal. Yet the results are complex: a golden, crunchy texture with a strong bite, the kind that creates tiny crumbs on the corners of your lips and that fall from your fingers. Rich with chunks of semisweet chocolate, the shape is bumpy and wrinkled. If desired, scoop dough into mounds and freeze. Allow to thaw and bake when needed.