Coconut macaroons ❤🥰. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
My first time making coconut macaroons and these came out great.
The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.
So I tried my hand at this recipe.
You can cook Coconut macaroons ❤🥰 using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut macaroons ❤🥰
- It's 1 cup of coconut powder.
- You need 3 of egg whites.
- You need 2/3 cup of sugar.
- It's 1 pinch of red food colour.
It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.
Coconut macaroons ❤🥰 instructions
- Take a bowl.Add sugar and egg whites and beat it altogether properly..
- Then add dry coconut powder and red food colour and mix it using wooden spoon..
- Then take a try and grease it with oil and make small balls of the batter and place it on the tray..
- Preheat the oven for 20 minutes at 180c.Then place the tray in oven and bake it for 15 minutes on 180c temperature.The tasty macroons are ready❤❤😍.
The taste did taste a lot like the sweetened condensed milk. Some people confuse macarons and macaroons. While they both contain egg whites and sugar, They are vastly different. Macarons are a delicate meringue-based cookie that is made with a variety of flavors and fillings. But macaroons are densely textured with coconut, moist and sweet, and often dipped in chocolate.