Easiest Way to Prepare Delicious Nana's Peanut Butter Cookies

Nana's Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Nana's helps you live that indulgence with its soft and chewy vegan cookie, packed with crunchy bits of peanuts. Our peanut butter cookie tastes exactly like the soft and delicious version you grew up with. Nothing beats a perfectly balanced peanut butter cookie; a true classic!

In separate bowl, combine flour, baking soda baking powder and salt. Add to butter mixture and stir to combine. Let's Make Easy Peanut Butter Cookies. You can cook Nana's Peanut Butter Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nana's Peanut Butter Cookies

1. You need 2 1/4 cups of all-purpose flour.
2. It's 2 Tbl of milk.
3. Prepare 1/2 tsp of baking soda.
4. It's 2/3 cup of peanut butter (creamy not crunchy).
5. It's 2/3 cup of unsalted butter (melted).
6. Prepare 1 tsp of salt (or alternatively use salted butter).
7. Prepare 2 of eggs.
8. You need 1 cup of brown sugar.
9. You need 1 cup of sugar.

Welcome to Nana's is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nana's peanut butter cookies, that are Granddad approved, low FODMAP, gluten free, and filled with love and happy memories in every bite. My Nana's original recipe, straight from the recipe card itself. The only change being the gluten free four!

Nana's Peanut Butter Cookies instructions

1. Preheat oven to 350 degrees.
2. Cream together the butter and both sugars..
3. Add the eggs and peanut butter.
4. Add the flour, salt, and baking soda.
5. Add the milk.
6. Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet..
7. Bake for 15 minutes (or longer, depending on your oven).

Beat together with the sugars, vanilla, peanut butter and eggs. In a separate bowl, combine the flour, bran, oats and baking soda. Place the rest of the crackers on top of the. Smaller balls result in a crispier cookie. After baking, press an unwrapped Reese's Peanut Butter Cup into the center of each cookie.