Peanut Butter Cookies with chocolate chips and walnuts. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough.
Fold in the milk chocolate chips, peanut butter chips, and walnuts.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
You can cook Peanut Butter Cookies with chocolate chips and walnuts using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut Butter Cookies with chocolate chips and walnuts
- Prepare 2 sticks of butter.
- You need 2 c of flour.
- You need 1 cup of Skippy honey-roasted peanut butter.
- Prepare 1 c of sugar.
- You need 1 c of light brown sugar.
- Prepare 2 of eggs.
- It's 1 tsp of baking soda.
- It's 1/2 c of milk chocolate chips.
- You need 1/2 c of walnuts.
- It's 1 tsp of vanilla extract.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Ultra soft chocolate chip peanut butter cookies made vegan and high in protein! Because that's all the time you need to make these incredibly delicious peanut butter cookies loaded with sugar-free chocolate chips and walnuts. These cookies were made using PEScience protein powder.
Peanut Butter Cookies with chocolate chips and walnuts instructions
- Cream together butter and sugars.
- Add egg. Scrape down bowl then add 1 tsp of vanilla.
- Add baking soda to flour, then add flour, mix nuts and chocolater chips my hand..
- Bake. At 350°for about 12-15 min.
Cream the butter and peanut butter together. Add the sugars and cream on medium speed. Add the eggs and vanilla and mix well. Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Drop by tablespoons onto parchment lined baking sheets.