Eggless peanut butter atta biscuits. Eggless peanut butter atta biscuits As a mother, I am always keen on finding healthy options for my kids. They love biscuits but i do not rely on store brought ones as we don't get what is being claimed by ads. So my keenness always prompts e to make something healthy for them. Here is one such recipe i am sharing with you all. peanut butter cookies recipe eggless peanut butter biscuits in cooker with detailed photo and video recipe. a soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter. the cookie is very unique filled with the goodness of rich and creamy butter from peanuts. these cookies can be served as an evening snack with a cup of tea or coffee and will be heavily.
They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste!
Eggless peanut butter cookies recipe - These no egg peanut butter cookies are buttery, crunchy and chewy with sweet and salty taste.
The texture of the cookies is crispy and chewy.
You can have Eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless peanut butter atta biscuits
- Prepare 1 cup of peanut butter,crunchy (you can use plain).
- It's 3/4 cup of powdered sugar.
- You need 1& 1/4 cup of Wheat flour (Atta).
- Prepare 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- It's 1/4 cup of milk.
After having a bite, you will not believe that these yummy babies are eggless. Other Peanut Butter Cookie Variations: Peanut Butter Oatmeal Cookies - These Peanut Butter Oatmeal Cookies combine our two favorite cookies, peanut butter cookies, and oatmeal cookies, into one awesome cookie that is crisp on the edges and soft in the middle.; Peanut Butter Chocolate Chip Cookies- These awesome Peanut Butter Chocolate Chip Cookies are loaded with creamy peanut butter and. Take oil, sugar, vanilla in a bowl and mix well. Now add in flour, baking soda, salt and mix well.
Eggless peanut butter atta biscuits step by step
- In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater.
- To this sift, atta, baking piwder and baking soda.
- Mix everything well.
- Now gradually add milk,1-2 spoon at a time and make a soft dough.
- Cover and refrigerate for 30 minutes.
- Preheat oven at 200℃ for 12 minutes.
- After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray.
- Score with a fork to make design. Or use a cookie stamp..
- Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven).
- Once done cool the biscuits completely and store in an airthight container..
IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough. Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. However if you prefer a chewy texture then reduce the.