Easiest Way to Prepare Tasty Oatmeal peanut butter chocolate chip cookies

Oatmeal peanut butter chocolate chip cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.

To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed. You'll likely need to add an extra minute or two to the bake time. Combine flour, baking powder and salt in small bowl. You can cook Oatmeal peanut butter chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal peanut butter chocolate chip cookies

1. Prepare 1 cup of milk chocolate chips.
2. Prepare 1/2 cup of salted butter.
3. Prepare 1/2 cup of large flake oats.
4. You need 1/2 cup of white sugar.
5. Prepare 1 tsp of baking soda.
6. Prepare 1/3 cup of brown sugar.
7. You need 1 cup of all-purpose flour.
8. You need 1/2 tsp of vanilla extract.
9. Prepare 1 of egg.
10. Prepare 1/2 cup of crunchy peanut butter.

Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Drop by rounded tablespoon onto ungreased baking sheets. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.

Oatmeal peanut butter chocolate chip cookies step by step

1. Preheat oven to 350°.
2. In large bowl add the brown sugar white sugar and butter and cream together.
3. Add peanut butter vanilla and the egg and mix it together.
4. Add in the flour and baking soda and mix together.
5. Add in oats and chocolate chips and mix together.
6. On a lightly greased cookie sheet roll small balls of cookie dough and flatten with fork.
7. Bake for 11 minutes or just until the edges start to brown ...cool on cookie sheet for few minutes before removing !! Enjoy ...makes about 45 cookies depending on the size you roll them.

Tips for making the BEST Peanut Butter Oatmeal Cookies: Like most oatmeal cookie recipes, you'll want to press the cookie dough balls down slightly so they flatten and become chewy — otherwise you may end up with high, round baked cookie balls. Once you've baked a pan, you can get a better sense for how much to press them before baking, depending on whether you like them thicker or thinner. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed.