Coconut Macaroons. We Make TalentiĀ® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
Combine the coconut, condensed milk, and vanilla in a large bowl.
Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
My first time making coconut macaroons and these came out great.
You can have Coconut Macaroons using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coconut Macaroons
- You need 4 of egg whites.
- It's 1/2 cup of granulated sugar.
- You need 1 dash of salt, around 1/8-1/4 tsp.
- You need 1/2 tsp of almond extract.
- Prepare 1 tsp of vanilla extract.
- It's 4 cups of sweetened coconut, shredded.
The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste.
Coconut Macaroons step by step
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!.
This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.