How to Make Appetizing Marmalade cookies (Shirni Mashhadi)

Marmalade cookies (Shirni Mashhadi). Marmalade cookies (Shirni Mashhadi) #ShareTheLove These shortbread cookies with strawberry marmalade are very delicious and flaky. These beautiful cookies in Iran are called with different names such as : Shirni Mashadi, Shirini Almani and Marmalade cookies. Once cookies are ready, two cookies are sandwiched together with str. These marmalade cookies are traditional Iranian version of shortbread cookies with marmalade or jam. very buttery, delicious and flaky. These beautiful cookies are called with different names such as: Shirni Mashadi and shirni Almani.

These marmalade cookies are traditional Iranian version of shortbread cookies with marmalade or jam. very buttery, delicious and flaky. These beautiful cookies are called with different names such as: Shirni Mashadi and shirni Almani. These marmalade cookies are traditional Iranian version of shortbread cookies with marmalade or jam. very buttery, delicious and flaky. You can cook Marmalade cookies (Shirni Mashhadi) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Marmalade cookies (Shirni Mashhadi)

1. You need 600 g of all-purpose flour.
2. You need 300 g of unsalted butter.
3. You need 1 cup of powdered sugar.
4. You need 1/4 cup of melted honey.
5. It's 2 of egg yolks.
6. Prepare 1/4 cup of milk.
7. It's 1 Tsp of vanilla extract.
8. You need of Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies.

These beautiful cookies are called with different names such as: Shirni Mashadi and shirni Almani. Every week, Rose Prince shows you the way to beautiful bread and consummate cake. N ow for making heart shapes on the cookies, use a drop of plain batter or colour batter and using a toothpick, create a heart with tail or plain dots ( as you see in the photos). Keep an eye in them because every oven is different.

Marmalade cookies (Shirni Mashhadi) step by step

1. Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined..
2. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined..
3. Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. Roll out the dough until 2 mm thickness..
4. Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool..
5. Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio..
6. Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it..
7. Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!.
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Gotthab Mashhadi Traditional Persian Pastry with Almond Filling.. Shirini Berenji Traditional Rice Cookies with Saffron and Poppyseeds. Shirini Khormayi va Anjiri Traditional Persian Pastries with Dates and Figs. Shirini means sweet or pastry and Keshmeshi means raisin so… there you go… raisin cookie. This is a pretty foolproof cookie with a cake-like texture, the lovely scent of rosewater and vanilla and chewy bits of juicy raisins.