Easiest Way to Prepare Yummy Ray's' ¤Rootbeer Peanut Butter Kiss Cookies¤

Ray's' ¤Rootbeer Peanut Butter Kiss Cookies¤. I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. How can a peanut butter cookie possibly get any better? Finish it off with a chocolate kiss, of course.

These thumbprint Hershey's kiss cookies will bring back memories of Grandma's house from the very first bite. Lucky for you, we brought it out of the archives to give it a chance to delight taste buds once more. Peanut Butter Kiss Cookies Baking peanut butter kiss cookies to share doesn't get much easier than this. You can cook Ray's' ¤Rootbeer Peanut Butter Kiss Cookies¤ using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ray's' ¤Rootbeer Peanut Butter Kiss Cookies¤

1. Prepare 1/2 cup of shortening.
2. Prepare 3/4 cup of peanut butter.
3. It's 1/3 cup of brown sugar.
4. Prepare 1 tsp of vanilla.
5. You need 2 tbsp of root beer extract.
6. You need 1 of egg.
7. You need 1 tsp of milk.
8. You need 1/2 tsp of salt.
9. It's 1 1/2 cup of flour.
10. It's 1 tsp of baking powder.
11. You need 48 of hershey kisses.
12. It's 1/2 tsp of cream of tartar.

In a large bowl, mix, on medium speed, sugars, butter, egg, and peanut butter until just combined. On low speed, mix in flour, baking soda, baking powder, and salt, until just combined. Peanut Butter Cookies are amongst favorites of cookie lovers. This "Colorado" Peanut Butter Cookie recipe is a high-altitude cookie that bakes up thick and chewy while crunchy on the edges.

Ray's' ¤Rootbeer Peanut Butter Kiss Cookies¤ instructions

1. preheat oven to 375 & parchment line a baking sheet.
2. add all dry ingredients together and set aside.
3. start by creaming the pb & shortening till creamy and fluffy. Now add egg and sugar and mix well till its creamed good. Now add extract and milk..
4. slowly add in flour mix till incorporated.
5. once combined add a tspn of mix into your hand and make a ball place onto baking sheet do not flatten out.Bake 8-10 minutes. as soon as they come out press kiss into center.

Its rich flavor is due to the added apple vinegar and should not be omitted! The smooth Jiffy Peanut Butter is a perfect consistency for maintaining this. Immediately press a chocolate into center of each cookie; cookie will crack around edges. In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts.