Bacon & Basil Hot Biscuit (Scone).
You can have Bacon & Basil Hot Biscuit (Scone) using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Bacon & Basil Hot Biscuit (Scone)
- You need of INGREDIENTS for 6 Hot Biscuits.
- Prepare 100 g of Flour.
- It's 3 g of Baking Powder.
- It's 10 g of Sugar.
- Prepare 35 g of Butter (Salted).
- It's 50 g of Milk.
- Prepare of Crunchy Bacon:.
- You need 3 slices of Bacon.
- You need 5 g of Fresh Basil Leaves.
Bacon & Basil Hot Biscuit (Scone) step by step
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
- Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..