Name: Ultra-thin & crisp chocolate chip cookies
Prep time: 16 min
Cook time: 1 h
Total time: 1 h
Ingredients: 225 g (2 sticks) softened unsalted butter; 110 g (1/2 cup) granulated sugar; 110 g (1/2 cup) brown sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp salt; 225 g (1 1/2 cups) flour; 1 tsp baking powder; 1 cup (240 ml) chocolate chips or chopped chocolate

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Ingredients of Ultra-thin & crisp chocolate chip cookies

Prepare 225 g (2 sticks) of softened unsalted butter.
It's 110 g (1/2 cup) of granulated sugar.
It's 110 g (1/2 cup) of brown sugar.
You need 1 of egg.
You need 1 tsp of vanilla extract.
You need 1/2 tsp of salt.
Prepare 225 g (1 1/2 cups) of flour.
Prepare 1 tsp of baking powder.
You need 1 cup (240 ml) of chocolate chips or chopped chocolate.

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Ultra-thin & crisp chocolate chip cookies instructions

Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand..
In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1..
Lastly, fold in the chocolate into the dough..
On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!).
Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling..
Let cool and dig in!.

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