Easiest Way to Cook Delicious Graham Chocolate Chips Ahoy Cookies Float

Graham Chocolate Chips Ahoy Cookies Float.

You can have Graham Chocolate Chips Ahoy Cookies Float using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Graham Chocolate Chips Ahoy Cookies Float

1. Prepare 1/2 cup of hersheys chocolate syrup.
2. You need 1 can of sweetened condense milk.
3. Prepare 1 can of table cream.
4. Prepare 1/2 cup of fresh milk.
5. You need 20 pieces of chocolate chips ahoy cookies crushed.
6. It's 1/2 teaspoon of salt.
7. You need 2 packs of graham crackers.

Graham Chocolate Chips Ahoy Cookies Float step by step

1. Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt..
2. In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it..
3. Keep refrigerated until it will turn out like an ice cream cake..
4. Happy tummy! Enjoy your dessert!.