Vegan Chocolate Chip Cookies. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Vegan baking isn't all that different from traditional baking.
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
Line a large baking sheet with parchment paper; set aside.
You can have Vegan Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Chip Cookies
- It's 1 1/4 Cup of Flour.
- It's 1/2 tsp of Baking Soda.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tsp of Cornflour.
- It's 1/2 Cup of Vegan Margarine.
- Prepare 1/2 Cup of Brown Sugar.
- Prepare 1/4 Cup of Sugar.
- You need 1 tbsp of Milk (of your choice).
- You need 1 tsp of Vanilla.
- It's 3/4 Cup of Vegan Mini Chocolate Chips.
In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips!
Vegan Chocolate Chip Cookies instructions
- Preheat oven to 350F and line baking tray with parchment paper..
- In a bowl, whisk the flour, baking soda, salt and cornflour..
- In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined..
- Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined..
- Fold in the chocolate chips..
- For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread..
- Bake for 7-9 minutes until done to your liking..
Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies? It's because they are made with ONLY traditional chocolate chip cookie ingredients! Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free.