Coconut Macaroons. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
My first time making coconut macaroons and these came out great.
The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.
So I tried my hand at this recipe.
You can have Coconut Macaroons using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Coconut Macaroons
- It's 2 cup of dessicated coconut.
- You need 2 tsp of Condensed Milk.
- It's 2 of eggs white.
- You need 1 tsp of vanilla essence.
- Prepare 1/4 tsp of salt.
- It's 200 gm of dark chocolate.
It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.
Coconut Macaroons step by step
- Pre heat oven to 325°F(160°C)..
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside..
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form..
- Gently fold egg white into coconut mixture..
- Then the scoop of mixture onto baking tray..
- Then bake for 20 to 25 minutes or until starting to turn golden colour..
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely..
- After cooling coat melted dark chocolate in bottom side..
- Keep in fridge for chocolate setting..
- Then enjoy Coconut Macaroons..
The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined.