Peanut butter cookies. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking. You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of peanut in the center. The creator of Kellog's cereal was the first to patent peanut butter.
Add the rest of the ingredients.
Roll into balls and press down with a fork dipped in sugar or flour.
Mix in the peanut butter and the egg.
You can have Peanut butter cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanut butter cookies
- Prepare 1 C of butter.
- Prepare 1 C of peanut butter.
- Prepare 1 C of brown sugar.
- You need 1 of egg.
- Prepare 1 C of corn flour (more if dough still too soft).
- You need 2 C of flour.
- Prepare 1 of egg yolk (apply on top of the cookies).
Stir the dry ingredients into the sugar butter mixture. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Measure the peanut butter and sugar into a bowl.
Peanut butter cookies step by step
- Use spatula or wooden spoon to mix butter, peanut butter & sugar. Add egg. Mix again..
- Add both flour in batches. Mix well until well combined and turn into pliable dough. Shape into anything you fancy then brush with egg yolk..
- Bake at 130’C for 10-15 mins..
Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough. There is no substitute for a good, old-fashioned tradional peanut butter cookie, and in this case I think I would have much preferred a spoonful of peanut butter out of the jar. I use splenda instead of sugar for a fairly low carb cookie!. Cream butter, peanut butter and both sugars together.