Sweet and salty cookies. In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Line two cookie sheets with parchment paper.
In a medium sized bowl, whisk together the flour, baking soda and salt.
In a separate large bowl beat the butter and both sugars until fluffy.
Add the eggs and vanilla, beating until well mixed.
You can cook Sweet and salty cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet and salty cookies
- You need 1 cup of whole wheat flour.
- Prepare 1/4 cup of sugar.
- Prepare 1 tsp of salt.
- It's 1/4 cup of butter.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- You need 2 tbsp of yogurt.
- It's 1 tbsp of roasted cumin seed.
These Sweet and Salty Chocolate Chip Cookies are filled with some very good things, like chocolate chips (of course), peanuts, pretzels, and toffee bits. All of that adds up to a sweet and salty cookie that will likely have you reaching for another one. These cookies were inspired by a chocolate bar I tried on a whim. Sweet and Salty Cookies are made with dark chocolate chunks, butterscotch chips, mini pretzels, sea salt and basic baking ingredients for a delicious combination of sweet and salty.
Sweet and salty cookies step by step
- Preheat the oven at 180 degree and line a baking tray with butter paper..
- In a bowl add wheat flour, baking powder, baking soda, salt, sugar and cumin seeds, mix well..
- Now add butter and mix well after add yogurt and make a soft dough. Wrap it a muslin cloth and keep aside for 30 min..
- Take a small part of dough shape them in cookies on the baking tray..
- Now baked it 180 degree for 15 to 20 min.
Cookies are made A LOT in my house. There is just something so comforting about a warm cookie from the oven with the melty chocolate chips and gooey insides. Whisk together the flour, cinnamon, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. The key ingredients that make these cookies sweet and salty are a combination of butterscotch chips and pretzel pieces.