Recipe: Yummy Peanutbutter fudge cookies

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Peanutbutter fudge cookies. These Peanut Butter Fudge Cookies never last long in our family, due to the fact that everyone keeps sneaking into the kitchen to steal just one more. If you like peanut butter and chocolate you have got to try these. I am a big fan of peanut butter cookies but add some chocolate and I am in heaven. The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished!

Peanutbutter fudge cookies I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened. You can have Peanutbutter fudge cookies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanutbutter fudge cookies

  1. It's 1 cup of natural crunchy peanut butter.
  2. You need 3/4 cup of granulated sugar.
  3. Prepare 1 of egg.
  4. You need 1/2 cup of bittersweet chocolate chips.
  5. Prepare 1 tbsp of butter.
  6. Prepare 1 tbsp of light corn syrup.

Peanut Butter Fudge Cookies - all the chewiness of a fudge wrapped up in the crunchiness of a cookie, rolled in Christmas sugar and baked to perfection! Beat in flour, baking powder and baking soda. How to Make Peanut Butter Fudge Bar Cookies. If you are feeling ambitious go ahead and use your favorite homemade peanut butter cookie recipe!

Peanutbutter fudge cookies step by step

  1. Heat oven to 350° With a spoon mix peanut butter, sugar, & egg until combined. With your hands form into balls. Place on parchment lined baking sheet. Using your thumb press down just the center of the cookies making a little well. Bake for 20 minutes..
  2. While cookies are baking combine chocolate, butter, & corn syrup in a small bowl. Place bowl over a small saucepan of simmering water and melt until combined. remove from heat.
  3. By now cookies have cooled for about 5 minutes Using a spoon top all the cookies with chocolate mixture dividing evenly. Enjoy! :).

Serve these chocolate and peanut butter cookies with a glass of cold milk for an easy dessert or top bowls of ice cream with bits of cookie for a special sundae. Should be called "Peanut Butter Oatmeal Fudge Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.