Peanut Butter Choc Chip Cookies. Craft chocolates made by artisan candy makers with Fair Trade Certified Cocoa. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Nutrient-Dense, Whole Food Ingredients In Every Product. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.
Combine flour, oats, baking soda and salt; stir into the creamed mixture.
You can cook Peanut Butter Choc Chip Cookies using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peanut Butter Choc Chip Cookies
- It's 100 g of caster sugar.
- It's 125 g of peanut butter.
- It's 50 g of dairy free spread.
- You need 1 tablespoon of dairy free milk.
- You need 90 g of gluten free plain flour.
- You need 75 g of dairy free chocolate chips.
Add peanut butter and both sugars and beat until combined well. These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies.
Peanut Butter Choc Chip Cookies instructions
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Whisk together the caster sugar, peanut butter and dairy free spread Stir in the gluten free flour and dairy free milk until you have a cookie dough ball Fold in the chocolate chips.
- Divide into 8 balls and place on the baking sheet Flatten into round cookies, I do this using the base of a tumbler Bake in the oven for 15 minutes Allow to cool on the baking sheet.
Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well.