Recipe: Yummy No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies

No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies. I don't have an oven yet so this recipe is perfect. I used only frying pan, I skipped the chocochips but it was still good. You can replace the chocochips with nuts or anything you want. Using a medium saucepan, melt the butter over medium-low heat. Stir in the sugar, milk and cocoa powder until well incorporated.

Continue to stir and heat on medium-low until sugar is dissolved, then add the peanut butter and chocolate-hazelnut spread. Get ready for the softest peanut butter cookies you've ever had! Best news ever: they're also gluten-free! You can cook No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies

1. You need 100 grams of flour.
2. It's 50 grams of granulated sugar.
3. You need 50 grams of softened butter.
4. It's 50 grams of Nutella.
5. It's 30 gram of chocochips.

We love peanut butter cookies and their satisfying, nutty, sweetness. This recipe is ridiculously delicious, quick and easy. Other Recipes: Fluffy and Moist Passion Fruit Cake. With almost no effort these cookies bake up to be chewy and soft with the most perfect crumbly exterior.

No Bake! No Mixer! 5 Ingredients Nutella Chocohips Cookies step by step

1. Add in the butter and sugar to a bowl..
2. Whisk until creamy and pale..
3. Add in the Nutella and whisk until everything is well combined..
4. Add in the flour and mix until everything is incorporated using a spatula..
5. Add in the chocochips. Mix everything..
6. Take a spoonfull of the dough, make into a ball then flatenned it into a frying pan..
7. Heat it by using a very low heat. No need to cover and no need to flip it over. Cook for 15 minutes..
8. Let cool in the pan until completely set and cool..
9. Best serve the sams day but still tastes good the day after too..
10. You can bake it in the oven for 10-12 minutes, 180 degree celcius..

You will not believe how yummy they are. I recently discovered that Nutella has just about the same amount of fat as almond butter, which gave me the idea to add them to my nut butter cookies. I played around and found using half Nutella and half almond butter is the perfect combination which created the perfect texture and flavor. This no-bake Nutella Pie has become an instant favorite! Just a few ingredients but wow is this pie amazing!