Toffee Chocolate Chip Cookies. Mix sugars, butter and shortening until light and fluffy. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips. The toffee pieces and the dark brown sugar both give the cookies that rich toffee flavor, and they go perfectly with the chocolate chips. Tips for making toffee chocolate chip cookies These toffee chocolate chip cookies are incredibly easy to make.
These cookies taste great and have a wonderful texture.
They are very soft and if stored properly are very soft the next day as well.
I substituted butter for the shortening and added toffee chips as well but I don't feel that adding the toffee chips was completely necessary.
You can cook Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Toffee Chocolate Chip Cookies
- You need of WET Ingredients.
- It's 1 cup of brown sugar, packed.
- You need 1/2 cup of margarine, softened.
- You need 1/2 cup of shortening.
- Prepare 1 of egg.
- It's 1/4 cup of honey or maple syrup.
- Prepare of DRY Ingredients.
- You need 2 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare of OTHER Ingredients.
- You need 12 oz of miniature chocolate chips (2 cups).
- Prepare 7 1/2 oz of almond brickle chips (1 cup).
Fold in chocolate chips and toffee chips, and stir until just combined. Measure dough into rounded tablespoon-fulls, and roll into round balls. Place on a parchment-covered baking sheet, and dot with extra chocolate and toffee chips if desired. Drop rounded spoonfuls of dough onto an ungreased baking sheet.
Toffee Chocolate Chip Cookies step by step
- Heat oven to 350°F.
- Beat all wet ingredients in large bowl with mixer on medium speed.
- Stir in dry ingredients.
- Stir in other ingredients.
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.
Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined. Chocolate chip cookies, meet your match! Perfect for sharing at a summer barbecue or savoring with a cup of coffee, these cookies are the best new addition to any dessert-lover's arsenal. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.