Oats cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Add egg and vanilla; beat well.
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Cool: Let cool on baking sheet for a few minutes then.
You can have Oats cookies using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oats cookies
- It's 1.5 cup of oats.
- Prepare 1/2 cup of plain flour.
- It's 1/4 cup of brown sugar.
- You need 1/4 cup of sugar.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- Prepare 3 tbsp of milk.
- It's 1/2 cup of raisins.
- You need 1/4 tsp of cinnamon powder.
- Prepare 1/4 cup of butter.
- You need 2 tbsp of honey.
Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes. You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice. oatmeal raisin cookies with detailed photo and video recipe. a healthy and tasty cookies recipe made with rolled oats and banana. it is an easy and simple snack recipe which can be served with breakfast or as an evening snack with a cup of tea. moreover, the cookies are healthy and tasty and ideal snack for kids as it is made with brown sugar.
Oats cookies step by step
- In a bowl mix all dry ingredients (oats, plain flour, baking soda, baking powder, raisins and cinnamon powder)..
- In another bowl take butter and sugar, whisk it 3 to 4 min..
- After that add honey and milk and beat 2 min..
- Now add dry mix and mix well and make a dough.
- Take a small part of dough shape them in cookies on the baking tray..
- Baked it preheat oven at 170 degree for 15 to 20 min.
My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Cool completely in pan on wire rack. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. For this oatmeal cookie recipe, I used old fashioned oats.