Easy-Peasy Peanut Butter Chocolate Cookies. Easy Peanut Butter Chocolate Chip Cookies These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, and chewy, and bursting with peanut butter and chocolate chips for the perfect flavor combo. Pull off a heaping tablespoon of cookie dough and flatten with your hands. Wrap the chocolate dough around the peanut butter center, pressing to seal. Mix in the peanut butter chips until well combined. Form cookie dough into a ball around the peanut butter cup.
Add the chocolate chips and mix well.
Place a spoonful of dough on cookie sheets and flatten just a little bit.
Submit a Recipe Correction Toss the flour, cocoa powder, baking soda, and salt together in a large bowl.
You can have Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies
- It's 3/4 cup of caster or light brown sugar.
- You need 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
- You need 1 of medium/large egg.
- It's 1/4 teaspoon of salt.
- You need of Optional 110g bar of milk/dark chocolate, for dipping.
These Chocolate Peanut Butter Cup Cookies are by far the best cookies I've ever made. That's what I told my husband when I sent him this picture. Too bad he wasn't home to taste them. But don't feel bad for the hubby, I've made these cookies twice since I tested the first batch and he has eaten his fair share.
Easy-Peasy Peanut Butter Chocolate Cookies instructions
- Preheat oven to 180 degrees C (fan 170 degrees)..
- Mix all the ingredients, except the chocolate, in a large bowl..
- Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
- Bake for 9-10 minutes, they should be golden brown around the edges.
- Let cool on a rack..
- Melt the chocolate in a small microwave safe bowl.
- Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
- Leave to set at room temp or in the fridge..
- Enjoy with a glass of milk or a cup of tea! Store in an airtight container..
Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.