Recipe: Appetizing Cookie Butter French Toast Roll-Ups

Cookie Butter French Toast Roll-Ups. Warm, buttery aromas will have your kids running to the breakfast table for Cookie Butter French Toast Roll-Ups with Maple Greek Yogurt Dipping Sauce. You won't believe that this sweet French Toast Roll-Ups are made with healthy Cabot Greek Yogurt. Visit Us; Where to Buy; Blog; Toggle Dropdown. Cookie Butter French Toast Roll-Ups Cut crusts from slices of white bread, and flatten bread with rolling pin. Home RECIPES French Toast Roll Ups.

French toast is very easy to make and even more fun to share and eat! Roll up an assortment of tasty fillings inside a slice of bread and stir-fry until golden brown.. They taste just like classic french toast, but you dip them in syrup and eat them with your hands. You can have Cookie Butter French Toast Roll-Ups using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cookie Butter French Toast Roll-Ups

1. You need 8 slices of sandwich bread (I used whole wheat).
2. It's 1/2 cup of cookie butter (Speculoos Spread, Biscoff Spread, etc.).
3. It's 1 of egg.
4. You need 2 Tbsp of milk.
5. You need 1 tsp of cinnamon.
6. You need 1 Tbsp of melted butter.
7. Prepare 1/2 Tbsp of granulated sugar.
8. You need 1/4 tsp of cinnamon.

Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat! With school starting soon and busy fall weekends ahead, these french toast roll ups are bound to make. We all have our own favorite ways of using stale bread or extra bread in the freezer that needs to be used. I don't like throwing it away.

Cookie Butter French Toast Roll-Ups step by step

1. Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet..
2. Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture..

I tried a bunch for this batch like cream cheese and cherry, peanut butter and banana and apples with cinnamon. See recipes for Super easy Nutella french toast roll ups! too.. (I used whole wheat), cookie butter (Speculoos Spread, Biscoff Spread, etc.), egg, milk, cinnamon, melted butter, granulated sugar, cinnamon Little Hearts. These Apple French Toast Roll-Ups are simply wonderful for apple season. Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture.