Recipe: Delicious White Chocolate Raspberry Cheesecake w/ Oreo Crust

White Chocolate Raspberry Cheesecake w/ Oreo Crust. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. I know that probably sounds like a lot of steps, but each one is quite easy and straightforward. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling Add SOME filling, then add SOME raspberry sauce. In a metal bowl over a pan of simmering water (aka double boiler), melt white chocolate chips and heavy cream, stirring occasionally until smooth.

How to Make White Chocolate Raspberry Cheesecake. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium saucepan over medium heat. Simmer until a thick sauce forms. You can cook White Chocolate Raspberry Cheesecake w/ Oreo Crust using 17 ingredients and 23 steps. Here is how you cook that.

Ingredients of White Chocolate Raspberry Cheesecake w/ Oreo Crust

1. It's of CRUST ⬇️(using a SPRING FORM PAN).
2. You need 1 Box of Oreos.
3. You need 1/3 cup of Butter.
4. It's of FOR RASPBERRY SAUCE ⬇️.
5. Prepare 10 oz of fresh raspberries.
6. Prepare 1/3 cup of sugar.
7. It's 2 tablespoons of lemon juice.
8. It's of FILLING⬇️.
9. It's 4-8 oz of cream cheese (room temp).
10. Prepare 1/4 cup of sugar.
11. You need 1/2 cup of sour cream (room temp).
12. You need 2 teaspoon of vanilla extract.
13. It's 5 of eggs (room temp).
14. Prepare 4 oz of Shaved white chocolate (optional).
15. It's of FOR GARNISH⬇️ (optional ).
16. You need 1 cup of heavy whipping cream.
17. It's 1/2 cup of powdered sugar.

For an ultra-smooth consistency pour the sauce through a mesh sieve into a clean bowl. This white chocolate-raspberry cheesecake features swirls of raspberry preserves. Make Crust: In a large bowl, mix fine cookie crumbs with butter until well incorporated. Press down to form bottom crusts.

White Chocolate Raspberry Cheesecake w/ Oreo Crust step by step

1. Preheat oven to 475°F. 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath.
2. Remove filling from Oreos then crush the Oreos in blender for fine consistency..
3. Add melted butter to Oreos. Press down Oreos on a lined spring form pan with hand or glass..
4. Freeze until filling is complete.
5. Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down.
6. Strain raspberries. Set Aside to cool..
7. Add water bath to oven.
8. Add cream cheese, sugar, sour cream.
9. Blend until smooth.
10. Add eggs one at a time. Incorporate egg completely before adding the next.
11. Add vanilla.
12. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling.
13. Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around..
14. Add more filling then add more raspberry sauce. Swirl with knife..
15. Repeat until you fill your pan.
16. Place foil under your pan to be sure water doesn't leak through during water bath.
17. Bake on 475°F for 10 mins.
18. Bring temperature down to 375°F and continue baking for 5 mins.
19. Remove from water bath after 5 mins.
20. Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove.
21. Wrap with plastic then refrigerate 5 hours.
22. Remove plastic then Garnish😉.
23. .

National Cheesecake day.. and it's glorious. Cheesecake lovers everywhere should definitely indulge in a huge slice today (it's ok and the calories don't count today), or maybe even two slices. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers! It says so much all on its own.