Holmestead Cookin': Peanut Butter Cookies. Cream together butter, white and brown sugar. Then add the eggs and vanilla and mix well. In a separate bowl combine dry ingredients and mix. We all need a little chocolate in our lives. Well in my case, maybe a whole lot of chocolate.
You have probably seen the easy chocolate mousse recipe, the homemade chocolate fudge pop tarts recipe and the chocolate eclairs recipe.
Allow me to add this chocolate peanut butter cookies recipe to that list as well.
I don't know how many cookie recipes, you have at your disposal.
You can have Holmestead Cookin': Peanut Butter Cookies using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Holmestead Cookin': Peanut Butter Cookies
- You need 500 grams of lightly seasoned peanuts.
- You need 2 of eggs.
- You need 1 cup of sugar.
- You need 1 tsp of agave syrup.
Add the peanut butter, egg, and vanilla, then beat until well combined. Mix in remaining dry ingredients until combined. Add egg, vanilla, and salt; continue beating until light and fluffy. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Holmestead Cookin': Peanut Butter Cookies step by step
- Pour peanuts into food processor, add Agave syrup, and blend for 5 minutes to make peanut butter..
- Add mixture, eggs, and sugar to a mixing bowl. Stir well..
- Roll into golf-ball sized balls, and place on cookie sheet (spaced apart)..
- Crush flat with fork. You should fit 12 on one sheet..
- Heat oven to 325 F, and bake for 20 mins (until lightly brown). Do not over-bake..
- Cool for 5 minutes, and enjoy!.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. Peanut Butter: I like using a creamy peanut butter for this recipe but you can definitely use chunky instead. If you're using a natural peanut butter make sure to give it a VERY good mix before adding. Brown Sugar: You can use either light or dark brown sugar in this recipe.