Recipe: Appetizing Double chocolate bear paw sugar cookies

Double chocolate bear paw sugar cookies. These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate. These soft cookies are fun wholesome afternoon snacks that are perfect for school because they are portable and peanut free. The kids cracker made with real fruits and veggies, now in a mix!

Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. See great recipes for Paw's Corn soup, Double chocolate bear paw sugar cookies too! Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave. You can cook Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double chocolate bear paw sugar cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. It's 2 tbsp of all-purpose flour.
3. Prepare 3/4 cup of cocoa powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/4 tsp of baking powder.
6. You need 14 tbsp of butter.
7. Prepare 1 3/4 cup of brown sugar.
8. Prepare 1 tbsp of vanilla.
9. Prepare 1/2 tsp of salt.
10. Prepare 1 of large egg.
11. It's 1 cup of mini chocolate chips.

Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set. These cocoa cookies are filled with chips for a double dose of chocolate. COMBINE flour, cocoa, baking soda and salt in a small bowl.

Double chocolate bear paw sugar cookies instructions

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
5. With mixer on slow, add flour and mix. Add chocolate chips..
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different. To bake these cookies in one batch, you will need two madeleine pans.