Name: Banana cookie dough dip
Prep time: 15 min
Cook time: 2 h
Total time: 1 h
Ingredients: 1 1/2 cups cooked white beans; 1/4 tsp salt; 1/8 tsp baking powder; 1/3 cup oats; 1/2 cup mashed banana, as ripe as possible (1 medium); 1/4 cup peanut butter; 1/4 cup brown sugar or honey; 2 tsp vanilla extract; 1/2 cup chocolate chips, plus more for the top if desired

Banana cookie dough dip. This banana cookie dough dip, inspired by my Healthy Banana Bread, tastes deliciously like unbaked banana bread batter and has the option of being completely refined-sugar-free as well. If you've never heard of the basic concept of this cookie dough dip before, rest assured it's been tested by thousands of readers over the years, and even. We used the left overs by spreading the dip in between graham crackers and freezing it. I promise this is worth a try! Dip the chilled banana bites halfway into the melted chocolate and place back onto the parchment-lined pan.

This is a great little recipe especially for the kids! It's like having banana-nut bread in a cookie. I changed a few measurements and ingredients and found that the recipe worked a bit better. You can have Banana cookie dough dip using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana cookie dough dip

You need 1 1/2 cups of cooked white beans.
It's 1/4 tsp of salt.
Prepare 1/8 tsp of baking powder.
Prepare 1/3 cup of oats.
It's 1/2 cup of mashed banana, as ripe as possible (1 medium).
It's 1/4 cup of peanut butter.
You need 1/4 cup of brown sugar or honey.
You need 2 tsp of vanilla extract.
You need 1/2 cup of chocolate chips, plus more for the top if desired.

Second I added close to a cup of ground walnuts I processed in the food processor. This dip tastes just like raw cookie dough. The Creamiest Cookie Dough Dip Recipe. There are a lot of versions of cookie dough dip out there, but there is a secret ingredient in ours that makes it super creamy.

Banana cookie dough dip step by step

In a good food processor, process all ingredients except the chips until completely smooth..
Stir in the chips, and serve with cookies, sliced fruit, Bread or anything else you want to dip in cookie dough! Store leftovers covered and refrigerated 2-3 days..

We make our cookie dough dip with cream cheese! The cream cheese makes it rich, smooth and incredibly creamy! A CREAMY AND DELICIOUS DESSERT DIP. I've got some sort of dip thing obsession. As of late all I want to do is make dip.