Easiest Way to Make Tasty Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip. If you want chocolate chip cookie DOUGH (and not dip) then make a batch of chocolate chip cookie dough and substitute a flaxseed / water mixture for the eggs which would make it safe to eat raw. If you want a lovely dessert DIP to serve with crackers (or pretzels) at a party then serve this. The bad news is you may be forced to share it with others. And much like the Secret Ingredient Chocolate Chip Cookies that inspired this recipe, you will not be subscribing to the sharing-is-caring mentality after you get a taste of this creamy confection. I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good.

You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. You can have Chocolate Chip Cookie Dough Dip using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Dough Dip

1. You need 1/4 cup of butter, softened.
2. You need 3/4 cup of brown sugar.
3. It's 1/4 cup of milk.
4. You need 1/4 tsp of vanilla extract.
5. You need 1 1/4 cup of flour.
6. It's 1/2 cup of mni chocolate chips.

Pingback: Chocolate Chip Cookie Dough Dip Recipe - w/ Cream Cheese, No Eggs or Flour Pingback: A Week Full of Favorites: Celebrating Sisters, Friends, & National Chocolate Chip Cookie Day! You could add in toffee pieces, mint choc chip, crushed candy canes (for a festive vibe), you could also crumble in some graham crackers for an added crunch. This easy chocolate chip cookie dough dip is the real deal minus the eggs which could possibly kill you. All you need to make this dessert dip is: Butter; Cream Cheese; Vanilla; Powdered Sugar; Mini Chocolate Chips; Death By Cookie Dough.

Chocolate Chip Cookie Dough Dip step by step

1. Cream butter and brown sugar in a bowl, until smooth.
2. Add milk and vanilla extract and mix until well combined.
3. Add flour and mi I chocolate chips. Mix well.

By the way, the eggs have never stopped me from eating cookie dough. In fact, growing up my sister, who was. In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Serve immediately (I prefer to serve with pretzels and chocolate graham crackers).