Giant Peanut Butter Chocolate Chip Cookies. So I made you One Giant Peanut Butter Chocolate Chip Cookie. A thick and chewy peanut butter cookie, bursting with chocolate chips and Reese's peanut butter cups. In case you missed it, I already have two recipes for giant cookies on the site. Enormous, fudge-like chocolate cookies loaded with peanut butter chips. I'm still not really craving chocolate, but I'm definitely warming back up to it again, and these cookies were a fantastic way to dive back into chocolate land.
This cookie dough is adapted from my oatmeal chocolate chip cookies.
The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown.
A Looby Tube step by step guide to making a giant peanut butter and chocolate chip cookie.
You can have Giant Peanut Butter Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Giant Peanut Butter Chocolate Chip Cookies
- Prepare 1 cup of butter.
- It's 2/3 cup of brown sugar.
- You need 2/3 cup of sugar.
- Prepare 1 cup of crunchy or smooth peanut butter, according to you preference.
- You need 2 of eggs.
- Prepare 3 cup of flour.
- You need 2 tsp of baking soda.
- It's 1/2 tsp of salt.
- Prepare 1 1/2 cup of chocolate chips (semi-sweet, white, milk, dark...whatever your preference. I like semi-sweet or white).
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Tisa is a great chef and Trim Healthy Mamas love her recipes. I was tickled that she let me share her Giant Peanut Butter & Chocolate Chip Cookie. I couldn't even eat the whole cookie in one shot, so it was nice to have on hand for after an S meal.
Giant Peanut Butter Chocolate Chip Cookies step by step
- preheat oven to 350°F.
- lightly grease cookie sheets.
- beat butter until it begins to be smooth.
- slowly add the brown and white sugar, beating until well blended.
- beat in the peanutbutter until light and fluffy.
- stir in the eggs, one at a time. mix well after each addidtion..
- set aside butter and sugar mixture. mix the flour, baking soda, and salt..
- mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips..
- drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them..
- using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern..
- bake for 10-12 minutes until just starting to brown.
I shared this GIANT peanut butter chocolate chip cookie in my instagram stories a few weeks ago and you guys have been clamoring for the recipe ever since. This is the cookie to bake for a movie night in, best enjoyed in your pjs with a tall glass of milk— or glass of wine. These giant peanut butter chocolate chip cookies are soft and chewy with slightly crispy edges and filled with chocolate chips. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies.