Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can cook Peanut Butter Cookies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cookies
- Prepare 1 1/4 Cups of self raising flour.
- Prepare 1/2 Cup of Unsalted butter/ Margarine.
- Prepare 1/2 Cup of Caster/ White sugar.
- Prepare 1/2 Cup of Brown Sugar.
- It's 1 of Egg.
- It's 1/4 tsp of Salt.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut Butter Cookies step by step
- In a bowl, cream butter, peanut butter and sugars..
- Beat in eggs..
- Sift the dry ingredients and stir into butter mixture. Put dough in fridge for an hour..
- Roll dough into small balls and place on baking sheets. flattening each with a fork. Making criss cross..
- Bake for 10mins at 180. Cool before serving!.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.