Delicious Home-made Peanut Butter Cookies #cookiescontest. Nutrient-Dense, Whole Food Ingredients In Every Product. I just made these cookies last night and they are almost gone already. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
How to Make Peanut Butter Cookies.
Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt.
You can cook Delicious Home-made Peanut Butter Cookies #cookiescontest using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Delicious Home-made Peanut Butter Cookies #cookiescontest
- It's 1 Cup of Sugar.
- You need 3/4 Cup of Un-salted Butter (you can also use margarine - if you do, don't add salt).
- Prepare 34 Cup of Peanut Butter.
- You need 2 Cups of Self Rising Flour.
- Prepare 1/8 teaspoon of Salt.
Cream butter and sugars: In the bowl of an electric stand mixer fitted with the paddle. The fork marks on peanut butter cookies are there to help flatten as well as design the peanut butter cookies. With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies bake more evenly. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Delicious Home-made Peanut Butter Cookies #cookiescontest instructions
- Preheat oven to 350 °F/ 180 °C. Lightly grease and flour a cookie sheet and set aside..
- In a medium bowl; sift flour, then add salt, set aside..
- In a large bowl, combine the sugar, butter and peanut butter. Cream with a whisk or spatula (or even a cooking stick) until light and fluffy, for about 3 minutes..
- Add the flour mixture and mix thoroughly. You can also use your hands to mix the dough until it’s a cookie dough consistency.
- Scoop the cookie dough using a regular dining table spoon. Make approximately 1-inch balls and place on the cookie sheet..
- Gently press your palm on the balls to flatten them slightly and then make an indentation with the tines of a fork to make a nice pattern..
- Bake for 15-20 minutes, or until lightly golden brown. Remove cookies from oven and transfer to a cooling rack to cool..
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients.