Eggless peanut butter atta biscuits. In this video I have shown you simple & easy atta/aate/whole wheat biscuit recipes without egg or eggless and also shown you how to convert your regular. We have made atta biscuits recipe into an eggless atta biscuits. So this biscuits are perfect for vegetarians. Ghee can be swapped with butter. If you are not a fan of white sugar, make Store atta biscuits in an air-tight container and use as required.
If you enjoyed this recipe of.
We all started remembering old times and the discussion gradually moved on to my food blog.
Your Atta biscuits with all the goodness of jaggery and clarified butter (ghee) are ready to serve. in this recipe post of peanut butter cookies, i have used veeba peanut butter as a sponsored post. but it can be easily replaced with your choice of brand finally, i request you to check my other cookies or biscuits recipes collection with this post of peanut butter cookies. it includes recipes like butter.
You can cook Eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless peanut butter atta biscuits
- It's 1 cup of peanut butter,crunchy (you can use plain).
- It's 3/4 cup of powdered sugar.
- It's 1& 1/4 cup of Wheat flour (Atta).
- Prepare 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- You need 1/4 cup of milk.
Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me.
Eggless peanut butter atta biscuits instructions
- In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater.
- To this sift, atta, baking piwder and baking soda.
- Mix everything well.
- Now gradually add milk,1-2 spoon at a time and make a soft dough.
- Cover and refrigerate for 30 minutes.
- Preheat oven at 200℃ for 12 minutes.
- After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray.
- Score with a fork to make design. Or use a cookie stamp..
- Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven).
- Once done cool the biscuits completely and store in an airthight container..
Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta Biscuits ingredients and cooking method) About Atta The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our. Peanut Butter Biscuits with Chocolate Chips and Marshmallows. Related: Oatmeal Peanut Butter Chocolate Cookies. Here in Europe, I don't drink tea every day, but whenever I make Indian style chai, I pair it These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and crispy and scented with.