Easy chicken and biscuit casserole. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
One of my families favorite recipes using cooked/leftover chicken is Easy Chicken and Biscuit Casserole.
It is my spin on chicken and dumplings my Grandmother used to make.
Easy hardly begins to describe this one-pan chicken and biscuit meal.
You can have Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy chicken and biscuit casserole
- Prepare 1 of cooking spray.
- Prepare 2 tsp of olive oil, extra virgin.
- Prepare 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
- It's 1 large of onion, chopped.
- You need 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
- Prepare 1 tsp of chicken boullion or 1 cubes.
- It's 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
- It's 1/4 tsp of black pepper.
- Prepare 1/4 tsp of dried thyme.
- Prepare 1 cup of milk.
- You need 10 oz of 1 can-condensed mushroom soup.
- Prepare 10 oz of 1 can-condensed cream chicken soup.
This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes chicken and biscuits worthy of being called comfort food. Try this Chicken Pot Pie Casserole with Biscuits for a warm filling weeknight dinner. *This post contains affiliate links. Chicken pot pie is a comfort food family favorite. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat.
Easy chicken and biscuit casserole step by step
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..
Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. The easy chicken casserole recipe is a hearty meal that everyone will love. Chicken and biscuit casserole is a great meal to make for the family, especially when you have kids that eat a lot. I've got two teenage boys and they loved this dish, and we had plenty for everyone. A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake.