Recipe: Tasty Fruity GingerBread Cake

Fruity GingerBread Cake. Ever wonder what would happen if dense gingerbread and dark fruitcake got together? Or anything, really - but the coffee really does intensify the deep, slightly bitter gingerbread. The recipe says to remove the sauce from the heat and add vanilla extract. In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine.

Mince the stem ginger finely and stir with the eggs into the mix. Spray a Bundt pan with cooking spray. In a bowl, combine applesauce, molasses, vegetable oil, and eggs. You can cook Fruity GingerBread Cake using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Fruity GingerBread Cake

1. It's 150 gram of Maida.
2. It's 1.5 tsp of Baking Powder.
3. It's 1/2 tsp of Baking Soda.
4. Prepare 3/4 tsp of Cinnamon Powder.
5. Prepare 1/2 tsp of Ginger Powder.
6. Prepare 1 pinch of Ground Cloves.
7. It's 1/4 tsp of Salt.
8. It's 1/2 cup of Honey.
9. You need 1/2 cup of Oil.
10. You need 1 of large Eggs.
11. Prepare 1/2 cup of Powdered Jaggery.
12. You need 3/4 cup of Water.
13. You need of For Icing.
14. You need 1/2 cup of chocolate spread.
15. You need 6 of Strawberries.
16. It's 8 of black grapes.
17. It's 1 tsp of powdered sugar.

Mix together shortening, sugar and egg. Sift together dru ingredients and stir in beating until smooth. Take it off the heat and add in honey and mix well. My father loved gingerbread so I combined two or three recipes to create this one for him.

Fruity GingerBread Cake step by step

1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
2. Then add in baking soda, whisk well..
3. Now add in honey and mix well..
4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
6. Take oil in a large bowl, add in jaggery, mix well..
7. Add in egg, whisk well using a electric blender..
8. Add in half of the flour mix in, fold it gently..
9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
10. Pre heat oven on 180 degree..
11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
12. Keep it aside and let it cool completely..
13. Now spread the chocolate spread using spatula..
14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
15. Keep the cake in fridge for 30 mins as it tastes best when chilled..
16. Fruity Ginger Bread Cake is ready to be relished..

This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio Prepare and bake cake mix according to package directions. Cool completely on a wire rack; cut into squares. In a small saucepan, combine the pineapple, cranberries, brown sugar, cinnamon and nutmeg. In our old-fashioned gingerbread recipe, we used milk rather than hot water (which many recipes call for) for a richer, moister cake. We sweetened our gingerbread recipe with a combination of light unsulfured molasses and white sugar, and u.