Chocolate cookie pops. Check Out Choco Cookies on eBay. Fill Your Cart With Color Today! Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Chocolate Chip Cookie Pops Set out a basket of these pleasing "lollipops" at your next bazaar or family event and watch them disappear!
You can easily create characters by icing the cookies with store-bought frosting like the CT home economists did here or serve them plain just as Jan Cassidy of El Reno, Oklahoma often does.
The base of these chocolate cookie pops is a chocolate chip cookie.
One of my favorite flavors in the world.
You can cook Chocolate cookie pops using 6 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chocolate cookie pops
- Prepare 2 packet of oreo cookies white and chocolate.
- You need as needed of Heart shape sprinkles.
- You need 4-5 drops of Black gel food colour.
- Prepare 100 gm of Dark chocolate.
- Prepare 100 gm of milk chocolate.
- You need as needed of Lollypop sticks/Skewers.
To make life easier, I started with Annie's Organic Chocolate Chip Cookie Mix. I was so happy to learn there were organic versions of baking mixes! Chocolate Chip Cookie Pops can be decorated for any holiday or party! Easy to make and so fun to eat!
Chocolate cookie pops step by step
- Line a baking tray with parchment paper..
- Chop the chocolates..
- Melt in a double boiler..
- Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it..
- Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens..
- Meanwhile separate the white cream from few of the cookies..
- Take a piping nozzle and using it's bottom and top cut the cream part to make out circles..
- As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside..
- Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined..
- We will roll it real thin to make very tiny balls as eyes. Keep aside..
- By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray..
- While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up..
- Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more..
Pick your shape and frosting color for a super customizable recipe! Chocolate cookie pops decked out with heart designs are a perfect way to share a treat with your Valentine. Colored frostings and sugary designs in pink, red and white colors personalize these Valentine cookie pops. Gently remove pops, pushing each stick through mold and further into pop once it is fully removed. DIP an end of a lollipop stick into the melted chocolate, then insert dipped end into cookie ball.