Biscuits pops. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Home Welcome The Biscuit Box Pop Up's Catering + Events Our Story Follow Us! Atlanta's Buttermilk Biscuit Box Delivery Service. We'd love to hear from you! Ships frozen, CANNOT be cancelled after being processed.
However, you can store biscuits, too.
Pop them in an airtight container and they'll keep on the countertop for two to three days.
You can also store them in the freezer for up to three months.
You can have Biscuits pops using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Biscuits pops
- It's 8 of Chocolate Chip cookies.
- Prepare 2 tbsp of milk powder.
- You need 2 tbsp of Icing sugar.
- It's 2 tbsp of coconut milk powder.
- Prepare 2 tbsp of peppermint powder.
- You need as required of As required milk.
- You need for of batter.
- It's 100 gms of all purpose flour.
- You need 1/4 tsp of baking soda.
- It's as required of Water.
- It's as required of Oil to fry.
You can put them in a warm oven for a few minutes to revive them. For the perfect biscuit texture we grate our butter into the flour. (Yes, with a cheese grater!) Extra. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.
Biscuits pops step by step
- Mix all purpose flour, baking soda and water, mix well to form batter. Mix milk powder, Icing sugar, coconut milk powder, pepper mint powder add milk to form cream consistency, now apply cream on cookie and cover with another cookie dip into batter and fry in hot oil. Drizzle chocolate syrup on pops.
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Not everyone has a recipe for the best biscuits ever in their back pocket, and that's where refrigerated biscuit dough comes in.